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'Fat' Cookbook Recipes


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Brian Wansink helped conduct a Cornell University study showing how portions and ingredients in our favorite recipes have changed over time, making people fatter. He explains to Julie Chen. 4.00 / 5 | 0 | 0 (04:44) : CBS : Julie Chen Brian Wansink Cornell University Recipes Cookbooks Fat Calories Ingredients Portions The Early Show  : News & Events

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