Black Truffle Potato Gratin w/ Chef Alexandra Guarnaschelli
Video clip description
Chef Alexandra Guarnaschelli of Butter makes her delectable potato gratin with Huckleberry and Purple Majesty potatoes, black truffle oil, sherry, hazelnut oil and lemon. Hungry yet? By BehindtheBurner : Alexandra, Behind, Burner, Butter, Chef, Divya, Guarnaschelli, Gugnani, NYC, cooking, gratin, oil, potato, potatoes, restaurant, the, truffleStatistics
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